Smoked Salmon 200g
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This salmon is smoked over oak wood chips and shavings, then matured for at least three days but what makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. 200g sliced pack
Out of stock
- SKU
- FISHMATTHEWSTEVENSMOKEDSALMONSLICED200G
£11.50
Description / Smoked Salmon 200g
Finest smoked salmon 200g packed from Severn and Wye Smokery.
The Severn & Wye Smokery supplies star-quality seafood to leading chefs and food halls, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible.
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