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Fishing is a major part of the Cornish economy as well being an integral part of our culture & history. Find out why this industry remains at the heart of Cornish life.
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Voepass Linhas Aéreas Flight 2283 was a scheduled domestic Brazilian passenger flight from Cascavel to Guarulhos. On 9 August 2024, the ATR 72-500 serving the flight crashed in Vinhedo, São Paulo State. The aircraft was flying at an altitude of 17,000 ft (5,200 m) prior to stalling and entering a flat spin with a rapid descent at around 13:21 BRT.
In the executive branch, the head of government is the highest or the second-highest official of a sovereign state, a federated state, or a self-governing colony, autonomous region, or other government who often presides over a cabinet, a group of ministers or secretaries who lead executive departments.
On the Bavarian west side of the Hoher Göll massif, the Königssee separates it from the Watzmann, another peak in the Berchtesgaden Alps. The Königssee drains northward into the Königsseer Ache, through the Bavarian towns of Obersalzberg to the north of the Hoher Göll and Berchtesgaden to the northwest, before merging into the Berchtesgadener Ache and then the Salzach river through Salzburg farther to the north. On the Austrian east side of the massif lies the valley of the Salzach itself, flowing from south to north and merging with the west-flowing Lammer at the base of the massif, in Golling an der Salzach. A lower line of hills, to the south of the massif, lies along the German-Austrian border separating the Königssee from the Salzach.
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Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.
Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics and nutritional status of the animal involved. It is edible raw, but is normally eaten cooked, such as by stewing or roasting, or processed, such as by smoking or salting. Bacteria and fungi decompose and spoil unprocessed meat within hours or days.
The consumption of meat, especially red and processed meat, causes health effects including increased risks of cancer, coronary heart disease, and diabetes. Meat production is a major contributor to environmental issues including global warming, pollution, and biodiversity loss, at every scale from local to global.
Meat is important to economies and cultures around the world. Some people choose not to eat meat (vegetarians) for reasons such as ethics, environmental effects, health concerns, or religious dietary rules.
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